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Mechanism of Action of Nalidixic Acid on Escherichia coli IV. Effects on the Stability of Cellular Constituents
Cook, Thomas M. (Sterling-Winthrop Research Institute, Rensselaer, N.Y.), William H. Deitz, and William A. Goss. Mechanism of action of nalidixic acid on Escherichia coli. IV. Effects on the stability of cellular constituents. J. Bacteriol. 91:774–779. 1996.—Treatment of Escherichia coli 15TAU with...
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| Udgivet i: | J Bacteriol |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1966
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327370/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.774-779.1966 |
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