Mechanism of Action of Nalidixic Acid on Escherichia coli IV. Effects on the Stability of Cellular Constituents

Cook, Thomas M. (Sterling-Winthrop Research Institute, Rensselaer, N.Y.), William H. Deitz, and William A. Goss. Mechanism of action of nalidixic acid on Escherichia coli. IV. Effects on the stability of cellular constituents. J. Bacteriol. 91:774–779. 1996.—Treatment of Escherichia coli 15TAU with...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Cook, Thomas M., Deitz, William H., Goss, William A.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1966
Materias:	Genetics and Molecular Biology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5327370/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.774-779.1966
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