Laddar...
Umami taste transduction mechanisms(1)(2)(3)(4)
l-Glutamate elicits the umami taste sensation, now recognized as a fifth distinct taste quality. A characteristic feature of umami taste is its potentiation by 5′-ribonucleotides such as guanosine-5'-monophosphate and inosine 5′-monophosphate, which also elicit the umami taste on their own. Rec...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
American Society for Nutrition
2009
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3136003/ https://ncbi.nlm.nih.gov/pubmed/19571214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462K |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|