Variation in umami perception and in candidate genes for the umami receptor in mice and humans(1)(2)(3)(4)

The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5′-monophosphate and guanosine 5′-monophosphate. There is evidence that a heterodimeric G protein–coupled receptor, which consists of the T1R1 (taste rec...

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Библиографические подробности
Главные авторы: Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2009
Предметы:
Receptors, transduction, perception: session II
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136005/
https://ncbi.nlm.nih.gov/pubmed/19625681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462M
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