Variation in umami perception and in candidate genes for the umami receptor in mice and humans(1)(2)(3)(4)

The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5′-monophosphate and guanosine 5′-monophosphate. There is evidence that a heterodimeric G protein–coupled receptor, which consists of the T1R1 (taste rec...

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Detalhes bibliográficos
Main Authors: Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Receptors, transduction, perception: session II
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136005/
https://ncbi.nlm.nih.gov/pubmed/19625681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462M
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