Variation in umami perception and in candidate genes for the umami receptor in mice and humans(1)(2)(3)(4)

The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5′-monophosphate and guanosine 5′-monophosphate. There is evidence that a heterodimeric G protein–coupled receptor, which consists of the T1R1 (taste rec...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2009
Gaiak:
Receptors, transduction, perception: session II
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136005/
https://ncbi.nlm.nih.gov/pubmed/19625681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462M
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