Variation in umami perception and in candidate genes for the umami receptor in mice and humans(1)(2)(3)(4)

The unique taste induced by monosodium glutamate is referred to as umami taste. The umami taste is also elicited by the purine nucleotides inosine 5′-monophosphate and guanosine 5′-monophosphate. There is evidence that a heterodimeric G protein–coupled receptor, which consists of the T1R1 (taste rec...

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Bibliografiset tiedot
Päätekijät: Shigemura, Noriatsu, Shirosaki, Shinya, Ohkuri, Tadahiro, Sanematsu, Keisuke, Islam, AA Shahidul, Ogiwara, Yoko, Kawai, Misako, Yoshida, Ryusuke, Ninomiya, Yuzo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Nutrition 2009
Aiheet:
Receptors, transduction, perception: session II
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136005/
https://ncbi.nlm.nih.gov/pubmed/19625681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462M
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