A carregar...
Taste receptors for umami: the case for multiple receptors(1)(2)(3)(4)
Umami taste is elicited by many small molecules, including amino acids (glutamate and aspartate) and nucleotides (monophosphates of inosinate or guanylate, inosine 5′-monophosphate and guanosine-5′-monophosphate). Mammalian taste buds respond to these diverse compounds via membrane receptors that bi...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3136002/ https://ncbi.nlm.nih.gov/pubmed/19571230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462H |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|