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The Role of Chalcones in Suppression of NF-κB-Mediated Inflammation and Cancer

Although consumption of fruits, vegetables, spices, cereals and pulses has been associated with lower incidence of cancer and other chronic diseases, how these dietary agents and their active ingredients minimize these diseases, is not fully understood. Whether it is oranges, kawa, hops, water-lilly...

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Bibliografske podrobnosti
Main Authors: Yadav, Vivek R., Prasad, Sahdeo, Sung, Bokyung, Aggarwal, Bharat B.
Format: Artigo
Jezik:Inglês
Izdano: 2010
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3058688/
https://ncbi.nlm.nih.gov/pubmed/21184860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.intimp.2010.12.006
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