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The Role of Chalcones in Suppression of NF-κB-Mediated Inflammation and Cancer
Although consumption of fruits, vegetables, spices, cereals and pulses has been associated with lower incidence of cancer and other chronic diseases, how these dietary agents and their active ingredients minimize these diseases, is not fully understood. Whether it is oranges, kawa, hops, water-lilly...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3058688/ https://ncbi.nlm.nih.gov/pubmed/21184860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.intimp.2010.12.006 |
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