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The Role of Chalcones in Suppression of NF-κB-Mediated Inflammation and Cancer

Although consumption of fruits, vegetables, spices, cereals and pulses has been associated with lower incidence of cancer and other chronic diseases, how these dietary agents and their active ingredients minimize these diseases, is not fully understood. Whether it is oranges, kawa, hops, water-lilly...

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Autors principals: Yadav, Vivek R., Prasad, Sahdeo, Sung, Bokyung, Aggarwal, Bharat B.
Format: Artigo
Idioma:Inglês
Publicat: 2010
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3058688/
https://ncbi.nlm.nih.gov/pubmed/21184860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.intimp.2010.12.006
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