Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

Lignende værker

• Diabetes and obesity prevention: changing the food environment in low-income settings
  af: Gittelsohn, Joel, et al.
  Udgivet: (2017)
• A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
  af: Song, Hee-Jung, et al.
  Udgivet: (2009)
• The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income Countries
  af: Shauna M Downs, et al.
  Udgivet: (2025-05-01)
• Healthy Casetas: A Potential Strategy to Improve the Food Environment in Low-Income Schools to Reduce Obesity in Children in Guatemala City
  af: Pehlke, Elisa L., et al.
  Udgivet: (2016)
• Exploring Accessibility of Culturally Relevant Foods in a Low-Income Neighborhood in Baltimore City
  af: Harper, Kaitlyn, et al.
  Udgivet: (2020)