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Exploring Accessibility of Culturally Relevant Foods in a Low-Income Neighborhood in Baltimore City

OBJECTIVES: Culturally relevant foods (CRF) are food items that hold significance for a particular culture or subcultural group. Improving access to healthy CRF may be important for improving diets of minority populations, who are disproportionately affected by poor diet quality, obesity, and chroni...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Harper, Kaitlyn, Lewis, Emma, Gittelsohn, Joel
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258091/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_025
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