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Exploring Accessibility of Culturally Relevant Foods in a Low-Income Neighborhood in Baltimore City
OBJECTIVES: Culturally relevant foods (CRF) are food items that hold significance for a particular culture or subcultural group. Improving access to healthy CRF may be important for improving diets of minority populations, who are disproportionately affected by poor diet quality, obesity, and chroni...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258091/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_025 |
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