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Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City
The food environment is associated with obesity risk and diet-related chronic diseases. Despite extensive research conducted on retail food stores, little is known about prepared food sources (PFSs). We conducted an observational assessment of all PFSs (N = 92) in low-income neighborhoods in Baltimo...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3043356/ https://ncbi.nlm.nih.gov/pubmed/21359162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2010.524102 |
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