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Community-Based Interventions in Prepared-Food Sources: A Systematic Review

INTRODUCTION: Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study w...

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Detalhes bibliográficos
Main Authors: Gittelsohn, Joel, Lee-Kwan, Seung Hee, Batorsky, Benjamin
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3816610/
https://ncbi.nlm.nih.gov/pubmed/24176084
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.130073
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