Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

Lignende værker

• A Food Store–Based Environmental Intervention Is Associated with Reduced BMI and Improved Psychosocial Factors and Food-Related Behaviors on the Navajo Nation(1)(2)(3)
  af: Gittelsohn, Joel, et al.
  Udgivet: (2013)
• Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment
  af: Gittelsohn, Joel, et al.
  Udgivet: (2013)
• Healthy food availability in small urban food stores: a comparison of four US cities
  af: Laska, Melissa Nelson, et al.
  Udgivet: (2009)
• Small improvements in an urban food environment resulted in no changes in diet among residents
  af: Freedman, Darcy, et al.
  Udgivet: (2021)
• Lessons Learned From Small Store Programs to Increase Healthy Food Access
  af: Gittelsohn, Joel, et al.
  Udgivet: (2014)