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Healthy food availability in small urban food stores: a comparison of four US cities

OBJECTIVE: Given that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools. DESI...

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Detalhes bibliográficos
Main Authors: Laska, Melissa Nelson, Borradaile, Kelley E, Tester, June, Foster, Gary D, Gittelsohn, Joel
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3077559/
https://ncbi.nlm.nih.gov/pubmed/19968901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009992771
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