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Healthy food availability in small urban food stores: a comparison of four US cities
OBJECTIVE: Given that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools. DESI...
Tallennettuna:
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2009
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3077559/ https://ncbi.nlm.nih.gov/pubmed/19968901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009992771 |
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