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Healthy food availability in small urban food stores: a comparison of four US cities
OBJECTIVE: Given that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools. DESI...
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Main Authors: | , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2009
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3077559/ https://ncbi.nlm.nih.gov/pubmed/19968901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009992771 |
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