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A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
OBJECTIVE: While corner store-based nutrition interventions have emerged as a potential strategy to increase healthy food availability in low-income communities, few evaluation studies exist. We present the results of a trial in Baltimore City to increase the availability and sales of healthier food...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3043106/ https://ncbi.nlm.nih.gov/pubmed/19402943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009005242 |
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