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Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

Obesity and other diet-related chronic diseases are directly related to the food environment. We describe how to better assess the food environment in specific ethnic minority settings for designing and implementing interventions, based on a review of our previous work on the food environment in Ame...

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Bibliografski detalji
Glavni autori: Gittelsohn, Joel, Sharma, Sangita
Format: Artigo
Jezik:Inglês
Izdano: 2009
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3046367/
https://ncbi.nlm.nih.gov/pubmed/19285208
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2009.01.007
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