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Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations
Obesity and other diet-related chronic diseases are directly related to the food environment. We describe how to better assess the food environment in specific ethnic minority settings for designing and implementing interventions, based on a review of our previous work on the food environment in Ame...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3046367/ https://ncbi.nlm.nih.gov/pubmed/19285208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2009.01.007 |
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