A carregar...
Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation
Lactose is an interesting carbon source for the production of several bio-products by fermentation, primarily because it is the major component of cheese whey, the main by-product of dairy activities. However, the microorganism more widely used in industrial fermentation processes, the yeast Sacchar...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Landes Bioscience
2010
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3026421/ https://ncbi.nlm.nih.gov/pubmed/21326922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bbug.1.3.10619 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|