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Progress in Metabolic Engineering of Saccharomyces cerevisiae

Summary: The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has, over time, resulted in substantial accumulated knowledge concerning genetics, physiology, and biochemistry as well as genetic engineering and fermentation technologies. S. cerevisiae has become a platfo...

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Detalhes bibliográficos
Autor principal: Nevoigt, Elke
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2546860/
https://ncbi.nlm.nih.gov/pubmed/18772282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.00025-07
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