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Progress in Metabolic Engineering of Saccharomyces cerevisiae
Summary: The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has, over time, resulted in substantial accumulated knowledge concerning genetics, physiology, and biochemistry as well as genetic engineering and fermentation technologies. S. cerevisiae has become a platfo...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2008
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2546860/ https://ncbi.nlm.nih.gov/pubmed/18772282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/MMBR.00025-07 |
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