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Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation
Lactose is an interesting carbon source for the production of several bio-products by fermentation, primarily because it is the major component of cheese whey, the main by-product of dairy activities. However, the microorganism more widely used in industrial fermentation processes, the yeast Sacchar...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Landes Bioscience
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3026421/ https://ncbi.nlm.nih.gov/pubmed/21326922 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bbug.1.3.10619 |
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