Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae

Throughout alcoholic fermentation, nitrogen depletion is one of the most important environmental stresses that can negatively affect the yeast metabolic activity and ultimately leads to fermentation arrest. Thus, the identification of the underlying effects and biomarkers of nitrogen limitation is v...

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Autors principals: Mendes-Ferreira, Ana, Sampaio-Marques, Belém, Barbosa, Catarina, Rodrigues, Fernando, Costa, Vítor, Mendes-Faia, Arlete, Ludovico, Paula, Leão, Cecília
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2010
Matèries:
Physiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3008223/
https://ncbi.nlm.nih.gov/pubmed/20952643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01535-10
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