Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation

Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during alcoholic fermentations with three different nitrogen supplies: (i) control fermentation (with enough nitrogen to complete sugar fermentation), (ii) nitrogen-limiting fermentation, and (iii) the addi...

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Hauptverfasser: Mendes-Ferreira, A., del Olmo, M., García-Martínez, J., Jiménez-Martí, E., Mendes-Faia, A., Pérez-Ortín, J. E., Leão, C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2007
Schlagworte:
Physiology and Biotechnology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1892875/
https://ncbi.nlm.nih.gov/pubmed/17337556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02754-06
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