Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

BACKGROUND: The expression and activity of the different Saccharomyces cerevisiae hexose uptake systems (Hxt) and the kinetics of glucose uptake are considered essential to industrial alcoholic fermentation performance. However, the dynamics of glucose uptake kinetics during the different stages of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Palma, Margarida, Madeira, Sara Cordeiro, Mendes-Ferreira, Ana, Sá-Correia, Isabel
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2012
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3503800/
https://ncbi.nlm.nih.gov/pubmed/22846176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-99
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