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Impact of assimilable nitrogen availability in glucose uptake kinetics in Saccharomyces cerevisiae during alcoholic fermentation

BACKGROUND: The expression and activity of the different Saccharomyces cerevisiae hexose uptake systems (Hxt) and the kinetics of glucose uptake are considered essential to industrial alcoholic fermentation performance. However, the dynamics of glucose uptake kinetics during the different stages of...

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Main Authors: Palma, Margarida, Madeira, Sara Cordeiro, Mendes-Ferreira, Ana, Sá-Correia, Isabel
格式: Artigo
語言:Inglês
出版: BioMed Central 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3503800/
https://ncbi.nlm.nih.gov/pubmed/22846176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-11-99
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