Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

BACKGROUND: The introduction of yeast starter cultures consisting in a blend of Saccharomyces cerevisiae and non-Saccharomyces yeast strains is emerging for production of wines with improved complexity of flavor. The rational use of this approach is, however, dependent on knowing the impact that co-...

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Dades bibliogràfiques
Publicat a:Microb Cell Fact
Autors principals: Barbosa, Catarina, Mendes-Faia, Arlete, Lage, Patrícia, Mira, Nuno P., Mendes-Ferreira, Ana
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2015
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4552253/
https://ncbi.nlm.nih.gov/pubmed/26314747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0318-1
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