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Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

Currently, pursuing yeast strains that display both a high potential fitness for alcoholic fermentation and a favorable impact on quality is a major goal in the alcoholic beverage industry. This considerable industrial interest has led to many studies characterizing the phenotypic and metabolic trai...

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Detalhes bibliográficos
Main Authors: Barbosa, Catarina, Lage, Patrícia, Vilela, Alice, Mendes-Faia, Arlete, Mendes-Ferreira, Ana
Formato: Artigo
Idioma:Inglês
Publicado em: Springer 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4052691/
https://ncbi.nlm.nih.gov/pubmed/24949272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0039-6
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