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Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Currently, pursuing yeast strains that display both a high potential fitness for alcoholic fermentation and a favorable impact on quality is a major goal in the alcoholic beverage industry. This considerable industrial interest has led to many studies characterizing the phenotypic and metabolic trai...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4052691/ https://ncbi.nlm.nih.gov/pubmed/24949272 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-014-0039-6 |
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