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Haldane, hot dogs, halitosis, and hypoxic vasodilation: the emerging biology of the nitrite anion
While it has long been known that the reduction of nitrite to nitric oxide (NO) forms iron-nitrosyl-myoglobin and is the basis of meat curing, a greater biological activity of the nitrite anion has only recently been appreciated. In the stomach, NO is formed from acidic reduction of nitrite and incr...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Clinical Investigation
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC300776/ https://ncbi.nlm.nih.gov/pubmed/14702102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI200420664 |
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