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Haldane, hot dogs, halitosis, and hypoxic vasodilation: the emerging biology of the nitrite anion
While it has long been known that the reduction of nitrite to nitric oxide (NO) forms iron-nitrosyl-myoglobin and is the basis of meat curing, a greater biological activity of the nitrite anion has only recently been appreciated. In the stomach, NO is formed from acidic reduction of nitrite and incr...
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| Publicado no: | J Clin Invest |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC300776/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14702102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI200420664 |
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