Nitrite-free Asian hot dog sausages reformulated with nitrite replacers

This research deals with the application of a global strategy designed to produce a nitrite-free Asian hot dog. Different ingredients such as annatto, cochineal, orange dietary fibre, vitamins E and C, lactate and celery were combined in order to study the appearance (colour), lipid oxidation stabil...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Ruiz-Capillas, C., Tahmouzi, S., Triki, M., Rodríguez-Salas, L., Jiménez-Colmenero, F., Herrero, A.M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2014
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486564/
https://ncbi.nlm.nih.gov/pubmed/26139898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1460-1
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