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Structures and relative free energies of partially folded states of proteins

The ability of proteins to fold to well defined compact structures is one of the most remarkable examples of the effect of natural selection on biological molecules. To understand their properties, including the stability, the mechanism of folding, and the possibilities of misfolding and association...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Vendruscolo, Michele, Paci, Emanuele, Karplus, Martin, Dobson, Christopher M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2003
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC299809/
https://ncbi.nlm.nih.gov/pubmed/14657374
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2036516100
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