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Structures and relative free energies of partially folded states of proteins
The ability of proteins to fold to well defined compact structures is one of the most remarkable examples of the effect of natural selection on biological molecules. To understand their properties, including the stability, the mechanism of folding, and the possibilities of misfolding and association...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
National Academy of Sciences
2003
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC299809/ https://ncbi.nlm.nih.gov/pubmed/14657374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.2036516100 |
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