Vendruscolo, M., Paci, E., Karplus, M., & Dobson, C. M. (2003). Structures and relative free energies of partially folded states of proteins. National Academy of Sciences.
Chicago-стиль цитированияVendruscolo, Michele, Emanuele Paci, Martin Karplus, and Christopher M. Dobson. Structures and Relative Free Energies of Partially Folded States of Proteins. National Academy of Sciences, 2003.
MLA-цитированиеVendruscolo, Michele, Emanuele Paci, Martin Karplus, and Christopher M. Dobson. Structures and Relative Free Energies of Partially Folded States of Proteins. National Academy of Sciences, 2003.
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