Relation of food cost to healthfulness of diet among US women(1)(2)(3)(4)

Background: Few studies have evaluated the cost of a diet that may prevent cardiovascular disease. High scores on the Alternative Healthy Eating Index (AHEI) have been associated with lower rates of cardiovascular disease. Objective: We sought to evaluate the cost of a dietary pattern that may preve...

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Detalhes bibliográficos
Main Authors: Bernstein, Adam M, Bloom, David E, Rosner, Bernard A, Franz, Mary, Willett, Walter C
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2954451/
https://ncbi.nlm.nih.gov/pubmed/20810972
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29854
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