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Relation of food cost to healthfulness of diet among US women(1)(2)(3)(4)
Background: Few studies have evaluated the cost of a diet that may prevent cardiovascular disease. High scores on the Alternative Healthy Eating Index (AHEI) have been associated with lower rates of cardiovascular disease. Objective: We sought to evaluate the cost of a dietary pattern that may preve...
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| Main Authors: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Nutrition
2010
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2954451/ https://ncbi.nlm.nih.gov/pubmed/20810972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29854 |
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