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The cost of US foods as related to their nutritive value(1)(2)(3)
Background: Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by the US Department of Agriculture (USDA). Objective: The objective was to reestablish the relations between food cost, energy, and nutrients by using contemporary nutrien...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2954450/ https://ncbi.nlm.nih.gov/pubmed/20720258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29300 |
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