DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers

Excessive ingestion of mercury—a health hazard associated with consuming predatory fishes—damages neurological, sensory-motor and cardiovascular functioning. The mercury levels found in Bigeye Tuna (Thunnus obesus) and bluefin tuna species (Thunnus maccoyii, Thunnus orientalis, and Thunnus thynnus),...

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Detalhes bibliográficos
Main Authors: Lowenstein, Jacob H., Burger, Joanna, Jeitner, Christian W., Amato, George, Kolokotronis, Sergios-Orestis, Gochfeld, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society 2010
Assuntos:
Marine Biology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2936149/
https://ncbi.nlm.nih.gov/pubmed/20410032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2010.0156
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