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LOCATIONAL DIFFERENCES IN MERCURY AND SELENIUM LEVELS IN 19 SPECIES OF SALTWATER FISH FROM NEW JERSEY

Individuals who fish, and their families that ingest self-caught fish, make decisions about where to fish, what type of fish to eat, and the quantity of fish to eat. While federal and state agencies often issue consumption advisories for some fish with high mercury (Hg) concentrations, advisories se...

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Bibliografske podrobnosti
izdano v:J Toxicol Environ Health A
Main Authors: Burger, Joanna, Jeitner, Christian, Gochfeld, Michael
Format: Artigo
Jezik:Inglês
Izdano: 2011
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4300130/
https://ncbi.nlm.nih.gov/pubmed/21598171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15287394.2011.570231
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