The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

af Lowenstein, Jacob H., Amato, George, Kolokotronis, Sergios-Orestis
Udgivet 2009

DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers

af Lowenstein, Jacob H., Burger, Joanna, Jeitner, Christian W., Amato, George, Kolokotronis, Sergios-Orestis, Gochfeld, Michael
Udgivet 2010