Cita APA

Lowenstein, J. H., Burger, J., Jeitner, C. W., Amato, G., Kolokotronis, S., & Gochfeld, M. (2010). DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers. The Royal Society.

Citación estilo Chicago

Lowenstein, Jacob H., Joanna Burger, Christian W. Jeitner, George Amato, Sergios-Orestis Kolokotronis, y Michael Gochfeld. DNA Barcodes Reveal Species-specific Mercury Levels in Tuna Sushi That Pose a Health Risk to Consumers. The Royal Society, 2010.

Cita MLA

Lowenstein, Jacob H., et al. DNA Barcodes Reveal Species-specific Mercury Levels in Tuna Sushi That Pose a Health Risk to Consumers. The Royal Society, 2010.