Antibotulinal efficacy of sulfur dioxide in meat.

The addition of sodium metabisulfite as a source of sulfur dioxide delayed botulinal outgrowth in perishable canned comminuted pork when it was temperature abused at 27 degree C. The degree of inhibition was directly related to the level of sulfur dioxide. Levels greater than 100 microgram of sulfur...

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Xehetasun bibliografikoak

Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Tompkin, R B, Christiansen, L N, Shaparis, A B
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1980
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6996613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1096-1099.1980
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