Antibotulinal efficacy of sulfur dioxide in meat.
The addition of sodium metabisulfite as a source of sulfur dioxide delayed botulinal outgrowth in perishable canned comminuted pork when it was temperature abused at 27 degree C. The degree of inhibition was directly related to the level of sulfur dioxide. Levels greater than 100 microgram of sulfur...
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1980
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6996613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1096-1099.1980 |
| टैग: |
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