Antibotulinal efficacy of sulfur dioxide in meat.
The addition of sodium metabisulfite as a source of sulfur dioxide delayed botulinal outgrowth in perishable canned comminuted pork when it was temperature abused at 27 degree C. The degree of inhibition was directly related to the level of sulfur dioxide. Levels greater than 100 microgram of sulfur...
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| Gepubliceerd in: | Appl Environ Microbiol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1980
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6996613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1096-1099.1980 |
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