Antibotulinal efficacy of sulfur dioxide in meat.

The addition of sodium metabisulfite as a source of sulfur dioxide delayed botulinal outgrowth in perishable canned comminuted pork when it was temperature abused at 27 degree C. The degree of inhibition was directly related to the level of sulfur dioxide. Levels greater than 100 microgram of sulfur...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Tompkin, R B, Christiansen, L N, Shaparis, A B
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1980
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291488/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6996613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.6.1096-1099.1980
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