Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum

Enzymatic production of dihydroxyacetone (DHA) was studied by immobilization of the whole cells of acetic acid bacteria capable of oxidizing glycerol to DHA. Acetobacter xylinum A-9 cells immobilized in a polyacrylamide gel were selected as the most favorable enzyme preparation. The enzymatic proper...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nabe, Koichi, Izuo, Nobuhiko, Yamada, Shigeki, Chibata, Ichiro
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1056-1060.1979
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