Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum

Enzymatic production of dihydroxyacetone (DHA) was studied by immobilization of the whole cells of acetic acid bacteria capable of oxidizing glycerol to DHA. Acetobacter xylinum A-9 cells immobilized in a polyacrylamide gel were selected as the most favorable enzyme preparation. The enzymatic proper...

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Détails bibliographiques

Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Nabe, Koichi, Izuo, Nobuhiko, Yamada, Shigeki, Chibata, Ichiro
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1979
Sujets:	Metabolism, Growth, and Industrial Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1056-1060.1979
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