Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum

Enzymatic production of dihydroxyacetone (DHA) was studied by immobilization of the whole cells of acetic acid bacteria capable of oxidizing glycerol to DHA. Acetobacter xylinum A-9 cells immobilized in a polyacrylamide gel were selected as the most favorable enzyme preparation. The enzymatic proper...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Autores principales:	Nabe, Koichi, Izuo, Nobuhiko, Yamada, Shigeki, Chibata, Ichiro
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1979
Materias:	Metabolism, Growth, and Industrial Microbiology
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1056-1060.1979
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