Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum

Enzymatic production of dihydroxyacetone (DHA) was studied by immobilization of the whole cells of acetic acid bacteria capable of oxidizing glycerol to DHA. Acetobacter xylinum A-9 cells immobilized in a polyacrylamide gel were selected as the most favorable enzyme preparation. The enzymatic proper...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Nabe, Koichi, Izuo, Nobuhiko, Yamada, Shigeki, Chibata, Ichiro
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1979
Soggetti:	Metabolism, Growth, and Industrial Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1056-1060.1979
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