Conversion of Glycerol to Dihydroxyacetone by Immobilized Whole Cells of Acetobacter xylinum

Enzymatic production of dihydroxyacetone (DHA) was studied by immobilization of the whole cells of acetic acid bacteria capable of oxidizing glycerol to DHA. Acetobacter xylinum A-9 cells immobilized in a polyacrylamide gel were selected as the most favorable enzyme preparation. The enzymatic proper...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Nabe, Koichi, Izuo, Nobuhiko, Yamada, Shigeki, Chibata, Ichiro
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1979
Matèries:	Metabolism, Growth, and Industrial Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291244/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345471/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1056-1060.1979
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