Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer’s Disease

Resveratrol, a polyphenol found in red wine, peanuts, soy beans, and pomegranates, possesses a wide range of biological effects. Since resveratrol’s properties seem ideal for treating neurodegenerative diseases, its ability to diminish amyloid plaques was tested. Mice were fed clinically feasible do...

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Detaylı Bibliyografya
Asıl Yazarlar: Karuppagounder, Saravanan S., Pinto, John T., Xu, Hui, Chen, Lian H., Beal, M. Flint, Gibson, Gary E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2008
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892907/
https://ncbi.nlm.nih.gov/pubmed/19041676
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuint.2008.10.008
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